Spicy Chicken Breast
recipe

A delicious and easy-to-make spicy chicken breast recipe, perfect for dinner or lunch. This quick recipe offers flavorful protein.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 chicken breast fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika powder
- 1/2 teaspoon cayenne pepper
- 2 garlic cloves, minced
- 1 tablespoon honey
- Fresh herbs (e.g., parsley or thyme) for garnish
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breast fillets with salt, black pepper, paprika powder, and cayenne pepper.
3. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4. Place the chicken fillets in the skillet and cook for about 6-7 minutes on each side, until cooked through and golden brown.
5. Drizzle honey over the chicken fillets and toss to coat well.
6. Remove from the skillet and let rest for a few minutes before slicing.
7. Garnish with fresh herbs and serve with your choice of side dish.
Nutritional Information (per serving):
- Calories: 250
- Protein: 36 g
- Carbohydrates: 5 g
- Fat: 10 g
- Fiber: 0 g
- Sugar: 2 g

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