Bacon Caesar Salad
recipe

A delicious and filling salad that combines crispy bacon, fresh vegetables, and a tasty dressing. Perfect as a light meal or side dish.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 200 g bacon
- 1 romaine lettuce
- 100 g cherry tomatoes
- 50 g Parmesan cheese
- 100 ml Caesar dressing
- Black pepper to taste
- Croutons (optional)
Instructions:
1. Cook the bacon in a pan until crispy. Let it cool and crumble it.
2. Rinse and tear the romaine lettuce into bite-sized pieces.
3. Cut the cherry tomatoes in half.
4. In a large bowl, combine the lettuce, tomatoes, and crumbled bacon.
5. Add the Caesar dressing and mix well.
6. Grate Parmesan cheese over the salad.
7. Season with black pepper and add croutons if desired.
8. Serve immediately.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 20 g
Fat: 25 g
Carbohydrates: 10 g
Fiber: 2 g

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