Bacon Sriracha Eggs
recipe

A delicious and flavorful addition to your breakfast or brunch table, these Bacon Sriracha Eggs are also perfect as appetizers for an Easter dinner or lunch. Quick to prepare and full of taste!
Preparation Time: 15 minutes
Serving Size: 2-4

Ingredients:

- 4 eggs
- 1/2 package of bacon
- 1 bunch of fresh chives
- Sriracha sauce to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
2. Crack the eggs into the bacon grease in the skillet and cook to your liking (e.g., fried or scrambled).
3. Chop the fresh chives and sprinkle them over the eggs.
4. Serve the eggs with bacon and drizzle with Sriracha sauce to taste.
Nutritional Information (per serving, 2 eggs):
- Calories: 300 kcal
- Protein: 20 g
- Fat: 22 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Sugars: 0 g

Reviews: 3.29 (3689 reviews) ★★★★★ share