Roasted Sriracha Cauliflower
recipe

This simple yet delicious recipe combines cauliflower with spicy sriracha sauce. Roasted, it makes a perfect side dish or snack!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 head of cauliflower
- 2 tablespoons sriracha sauce (or 1 tablespoon to taste)
- 2 tablespoons soy sauce
- 2 tablespoons oil
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Wash and chop the cauliflower into small florets.
3. In a bowl, mix the sriracha sauce, soy sauce, and oil.
4. Add the cauliflower florets to the sauce and toss well to coat evenly.
5. Spread the cauliflower on a baking sheet lined with parchment paper.
6. Roast in the oven for about 20-25 minutes, until the cauliflower is golden brown and crispy.
7. Serve as is or with dipping sauces.
Nutritional Information (per serving):
Calories: 120 kcal
Protein: 3 g
Carbohydrates: 7 g
Fat: 9 g
Fiber: 3 g

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