Sriracha Corn with Spicy Mayo
recipe

A quick and delicious side dish for your BBQ made with grilled corn and sriracha mayo.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 4 ears of corn
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions:
1. Preheat the grill to medium heat.
2. Grill the corn for about 10-15 minutes, turning regularly until golden brown and tender.
3. In a bowl, mix together mayonnaise, sriracha sauce, lime juice, and salt.
4. Remove the corn from the grill and let it cool for a moment.
5. Brush the grilled corn with the sriracha mayo mixture.
6. Garnish with fresh cilantro if desired.
7. Serve immediately as a side dish for your BBQ meal.
Nutritional Information (per serving):
- Calories: 180
- Protein: 3 g
- Carbohydrates: 22 g
- Fat: 9 g
- Fiber: 2 g
- Sugar: 5 g

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