Quick Sriracha Sauce
recipe

A simple and spicy Sriracha sauce that adds an Asian flair to any dish. Easy and quick to make, it’s the perfect addition to your dining table.
Preparation Time: 10 minutes
Serving Size: 100 ml
Ingredients:
- 2 tbsp chili sauce
- 1 tbsp white vinegar
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp lime juice
Instructions:
1. In a bowl, mix all the ingredients together.
2. Stir well until the sugar and salt dissolve completely.
3. Taste and adjust the flavor if necessary by adding more vinegar or sugar.
4. Pour the sauce into a jar and store it in the refrigerator.
Nutritional Information (per 1 tbsp):
Calories: 25 kcal
Fat: 0 g
Carbohydrates: 6 g
Protein: 0 g
Sugar: 5 g
Sodium: 0.5 g

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