Quick Sriracha Sauce
recipe

This easy and quick sriracha sauce brings Asian flavors to your dishes. Perfect as a dip or spice for almost any meal.
Preparation Time: 10 minutes
Serving Size: Makes about 1/2 cup
Ingredients:
- 3 tablespoons chili sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey or sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon lime juice (optional)
Instructions:
1. Combine all ingredients in a bowl.
2. Mix well until the honey or sugar is completely dissolved.
3. Taste and adjust the flavor if necessary by adding more salt or lime juice.
4. Let the sauce sit in the refrigerator for about 10 minutes before serving.
Nutritional Information (per 1 tablespoon):
- Calories: 30 kcal
- Protein: 0 g
- Carbohydrates: 8 g
- Fat: 0 g
- Sugar: 6 g
- Sodium: 0.5 g

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