Eggs Benedict
recipe

A classic brunch dish featuring poached eggs, crispy bacon or ham, and rich hollandaise sauce on toasted bread.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 2 eggs
- 2 slices of toast
- 2 slices of bacon or ham
- 1 tablespoon vinegar
- Salt
- Pepper
- Hollandaise sauce (store-bought or homemade)
Instructions:
1. Boil water in a saucepan and add vinegar.
2. Carefully crack the eggs into the boiling water and poach for about 3-4 minutes until the yolk is still runny.
3. Cook the bacon or ham in a skillet until golden brown.
4. Toast the bread slices until crispy.
5. Place the toasted bread on a plate, layer with bacon or ham, and gently place the poached eggs on top.
6. Drizzle hollandaise sauce over the eggs.
7. Season with salt and pepper before serving.
Enjoy your delicious Eggs Benedict!
Nutritional Information (per serving):
Calories: 400
Protein: 20g
Fat: 30g
Carbohydrates: 20g
Fiber: 2g
Sugar: 1g

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