Spicy Tabasco Pasta
recipe

A quick and flavorful pasta dish with a spicy kick from TABASCO sauce. Perfect for a weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200 g pasta (e.g., spaghetti or penne)
- 2 tbsp TABASCO® Brand Pepper Sauce
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions:
1. Cook the pasta in salted water according to the package instructions until al dente. Drain and reserve a bit of the cooking water.
2. Heat the olive oil in a large skillet over medium heat. Add the finely chopped garlic and sauté until golden brown.
3. Add the cooked pasta to the skillet and mix well with the garlic.
4. Stir in the TABASCO® Brand Pepper Sauce, Parmesan cheese, and a little reserved cooking water if needed to keep the pasta moist. Mix all ingredients well.
5. Season with salt and black pepper to taste.
6. Serve immediately, garnished with fresh basil leaves. Enjoy!
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 20g
Carbohydrates: 55g
Fiber: 2g
Sodium: 600mg

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