Chocolate Cake
recipe

Description: A rich and decadent dark chocolate cake that's perfect for any occasion.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 8
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Mix the sugar into the chocolate mixture and stir well.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Stir in the all-purpose flour, vanilla sugar, and salt until just combined.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 320
Fat: 20g
Carbohydrates: 30g
Protein: 5g
Sugar: 25g
Fiber: 2g

Reviews: 3 (4078 reviews) ★★★★★ share