French Breakfast with Croissant
recipe

A delightful French breakfast featuring a fresh croissant and coffee, perfect for starting your day with a touch of Parisian flair.
Preparation Time: 15 minutes
Serving Size: 1

Ingredients:

- 1 fresh croissant
- 1 cup coffee (preferably espresso or brewed)
- (optional) vanilla cream filling or almond flour
- sugar to taste

Instructions:

1. Brew your coffee using your preferred method.
2. Heat the croissant in the oven for 5-10 minutes at 180°C (350°F) until hot and crispy.
3. (Optional) Fill the croissant with vanilla cream or sprinkle almond flour on top if desired.
4. Serve the croissant hot alongside your coffee.
Nutritional Information (approx. per serving):
- Calories: 300 kcal
- Protein: 7 g
- Carbohydrates: 30 g
- Fat: 18 g
- Sugars: 2 g
- Fiber: 1 g

Reviews: 3.63 (486 reviews) ★★★★★ share