Croissant Bake with Apples and Raspberries
recipe

A delicious and moist croissant bake that combines buttery croissants, soft apples, and delightful raspberries. Perfect for Mother's Day breakfast!
Preparation Time: 45 minutes
Serving Size: 6-8 servings

Ingredients:

- 6-8 ready-made croissants
- 2 apples
- 100 g fresh raspberries
- 300 ml milk
- 3 eggs
- 100 g sugar
- 1 tsp vanilla sugar
- 50 g butter
- Powdered sugar for garnish

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Slice the croissants and arrange them in a greased baking dish.
3. Peel and slice the apples. In a pan, melt the butter and sauté the apple slices for a few minutes until softened.
4. Add the sautéed apples on top of the croissant slices in the baking dish and sprinkle the raspberries over them.
5. In a bowl, mix together the milk, eggs, sugar, and vanilla sugar. Pour the mixture over the croissants and fruit in the baking dish.
6. Bake in the oven for about 30-35 minutes, until the top is golden brown and the custard is set.
7. Allow to cool slightly before serving. Dust with powdered sugar and add fresh raspberries before serving.
Nutritional Information (per serving, estimated):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 2 g

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