Quick Cinnamon Rolls
recipe

Delicious cinnamon rolls made quickly with ready-made croissant dough, perfect for enjoying soft, cinnamon-flavored treats without lengthy baking time.
Preparation Time: 30 minutes
Serving Size: 8 rolls
Ingredients:
- 1 package of ready-made croissant dough
- 50 g melted butter
- 50 g sugar
- 2 tablespoons cinnamon
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Unroll the croissant dough and spread the melted butter evenly over the dough.
3. In a bowl, mix the sugar and cinnamon, then sprinkle the mixture over the buttered dough.
4. Roll the dough tightly into a log and cut it into 2-3 cm thick slices.
5. Place the slices on a baking sheet lined with parchment paper, leaving some space between each roll.
6. Bake in the oven for about 12-15 minutes, or until the rolls are beautifully golden brown.
7. Allow to cool slightly before serving.
Nutritional Information (per roll, approx.):
- Energy: 180 kcal
- Protein: 2 g
- Carbohydrates: 25 g
- Fat: 8 g
- Fiber: 0 g

Reviews: 3.95 (5553 reviews) ★★★★★ share