Uppomuna Ruisleivällä Hollandaisekastikkeella
recipe

A delicious breakfast featuring poached eggs on rye bread with hollandaise sauce and smoked reindeer.
Preparation Time: 20 minutes
Serving Size: 1
Ingredients:
- Rye bread
- Dijon mustard
- Eggs (1 per serving)
- Hollandaise sauce
- Cold-smoked reindeer
- Fresh basil
Instructions:
1. Toast the rye bread and spread Dijon mustard on top.
2. Prepare the poached egg: bring water to a simmer in a pot, add a pinch of salt, and create a whirlpool in the water. Gently crack the egg and drop it into the water. Cook for about 3-4 minutes.
3. Make hollandaise sauce or warm up pre-made sauce.
4. Place the poached egg on the rye bread, drizzle with hollandaise sauce, and top with cold-smoked reindeer.
5. Garnish with fresh basil before serving.
Enjoy your delicious breakfast!
Nutritional Information (per serving):
Calories: 450
Protein: 20g
Fat: 30g
Carbohydrates: 35g
Fiber: 5g

Reviews: 4.23 (5899 reviews) ★★★★★ share