Delicious Breakfast Toast with Poached Egg
recipe

A mouthwatering breakfast recipe that combines crispy bread, soft poached eggs, and tasty toppings. Enjoy a satisfying meal any day of the week.
Preparation Time: 30 minutes
Servings: 2

Ingredients:

- 2 slices of sourdough bread
- 2 eggs
- 1 tablespoon vinegar
- Salt to taste
- Pepper to taste
- 1 avocado
- 1 tomato
- Fresh basil or chives for garnish
- Olive oil

Instructions:

1. Boil water in a saucepan and add vinegar.
2. Crack one egg into a cup and gently pour it into the boiling water. Repeat with the second egg.
3. Cook the eggs for about 3-4 minutes, until they reach your desired doneness.
4. Toast the slices of bread in a skillet with olive oil until golden brown and crispy.
5. Slice the avocado and tomato.
6. Carefully lift the poached eggs out of the water and drain any excess water.
7. Assemble the toast: place slices of avocado and tomato on top of the toasted bread, then add the poached egg. Season with salt and pepper.
8. Garnish with fresh herbs and serve immediately.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 5 g

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