Pasta Salad with Herb Dressing
recipe

A delicious and refreshing pasta salad perfect for any occasion.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 200 g gnocchi
- 2 large red bell peppers
- 2 cans of tuna
- 2 small onions
- 5 eggs
- 1 cup herb dressing
Instructions:
1. Cook the gnocchi according to the package instructions and drain.
2. Peel and chop the onions and bell peppers into small pieces.
3. In a bowl, combine the cooked gnocchi, chopped bell peppers, and onions.
4. Add the drained tuna to the mixture.
5. Boil the eggs until hard, peel, and chop them.
6. Mix the chopped eggs into the salad.
7. Pour the herb dressing over the salad and mix well.
8. Serve immediately or let it chill in the refrigerator for enhanced flavor before serving.
Nutritional Information (per serving):
Calories: 350
Protein: 20g
Fat: 15g
Carbohydrates: 35g
Fiber: 3g
Sugar: 2g

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