Room Temperature Dough
recipe

This easy room temperature dough is perfect for a variety of baked goods and is ready to use quickly.
Preparation Time: 15 minutes
Serving Size: Approximately 4 dl of dough

Ingredients:

- 2 dl flour
- 1 dl sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 dl room temperature water
- 1 dl room temperature oil
- 1 tsp vanilla sugar (optional)

Instructions:

1. In a bowl, mix together the room temperature flour, sugar, baking powder, salt, and vanilla sugar (if using).
2. Add the room temperature water and oil to the dry ingredients.
3. Stir all the ingredients well until the dough is smooth and uniform.
4. Store the dough in the refrigerator until you are ready to use it.

Nutritional Information (per 100 g):

- Energy: 350 kcal
- Protein: 4 g
- Carbohydrates: 60 g
- Fat: 12 g
- Fiber: 2 g

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