Easy Weekend Treat (Serves 4, Preparation Time: 30 Minutes)
recipe

This recipe offers a quick and delicious option for weekend indulgence.

Ingredients:

- 400 g pasta (e.g., penne or fusilli)
- 200 g cherry tomatoes
- 150 g mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions in salted water. Drain and set aside.
2. Chop the cherry tomatoes and mozzarella cheese.
3. Heat olive oil in a pan over medium heat. Add minced garlic and sauté briefly.
4. Add the cherry tomatoes to the pan and cook until they begin to soften.
5. Add the cooked pasta to the pan and mix well. Season with salt and pepper.
6. Finally, add the mozzarella cheese and stir until the cheese begins to melt.
7. Garnish with fresh basil and serve immediately.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 12 g

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