Helsingin Viikonloppuherkku
recipe

Description: A delicious and nourishing Finnish oatmeal dish perfect for a weekend breakfast.
Preparation Time: 15 minutes
Serving Size: 2
Ingredients:
- 2 dl rolled oats
- 1 dl milk
- 1 banana
- 1 tbsp honey
- 1 tsp cinnamon
- 50 g nuts (such as walnuts or almonds)
- Fresh berries (such as strawberries or blueberries)
Instructions:
1. Cook the rolled oats in milk over medium heat for about 5 minutes, until they are soft.
2. Mash the banana and stir it into the cooked oats.
3. Add honey and cinnamon, mixing well.
4. Chop the nuts and fold them into the mixture.
5. Serve warm with fresh berries on top.
Nutritional Information (per serving):
- Calories: 350
- Protein: 10g
- Carbohydrates: 50g
- Dietary Fiber: 8g
- Sugars: 12g
- Fat: 15g
- Saturated Fat: 2g

Reviews: 4.8 (346 reviews) ★★★★★ share