Raw Chocolate Bars
recipe

This delicious and healthy raw chocolate recipe is perfect for satisfying your sweet cravings without added sugar. The preparation is easy and quick!
Preparation Time: 30 minutes
Serving Size: About 10 bars

Ingredients:

- 1 cup raw cacao butter
- 1 cup raw cacao powder
- 1 cup maple syrup or agave syrup
- 1/2 cup nuts (e.g., almonds or walnuts)
- 1/2 cup dried fruits (e.g., dates or raisins)
- A pinch of salt
- (Optional: vanilla powder or chili powder to taste)

Instructions:

1. Gently melt the raw cacao butter in a double boiler.
2. Once melted, stir in the raw cacao powder and maple syrup until smooth.
3. Add the nuts and dried fruits, mixing well.
4. Pour the mixture into a parchment-lined pan and smooth the surface.
5. Allow it to set in the refrigerator for at least 1-2 hours.
6. Once set, cut into bars and enjoy!

Nutritional Information (per bar):

- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 4.29 (2119 reviews) ★★★★★ share