Creamy Vegetable Pasta
recipe

A delicious and hearty dish perfect for both weekdays and special occasions. This creamy vegetable pasta comes together quickly and features a medley of tasty veggies in a rich sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 300 g pasta (e.g., spaghetti or fusilli)
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 200 g fresh spring onions or green beans
- 200 ml cream
- 50 g Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish (optional)

Instructions

1. Cook the pasta according to the package instructions in salted water. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft.
3. Add the minced garlic and bell pepper, cooking for about 3-4 minutes.
4. Add the zucchini and spring onions or green beans. Sauté for another 5 minutes until the vegetables are tender but still crisp.
5. Pour the cream over the vegetable mixture and stir well. Allow the sauce to simmer on low heat for about 5 minutes.
6. Add the cooked pasta to the sauce and mix thoroughly. Season with salt and pepper.
7. Serve the pasta topped with grated Parmesan cheese and fresh basil.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 15 g
- Carbohydrates: 65 g
- Fat: 15 g
- Fiber: 5 g

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