Kaurablinet
recipe

A delicious oat pancake, perfect for savory or sweet toppings.
Preparation Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 2 dl oat flour
- 1 dl milk (or plant-based milk)
- 1 dl water
- 1 tsp dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 egg
- 2 tbsp melted butter (or oil)
- Oil for frying
Instructions:
1. In a bowl, mix the oat flour, dry yeast, salt, and sugar.
2. Add the milk, water, and egg. Stir until you have a smooth batter.
3. Incorporate the melted butter and mix well.
4. Cover the bowl with a cloth and let the batter rise in a warm place for about 30 minutes.
5. Heat a frying pan and add a little oil.
6. Pour about 1/4 dl of batter onto the pan and cook each pancake for 2-3 minutes on each side until golden brown.
7. Serve the pancakes with your choice of toppings, such as sour cream, fish roe, or vegetables.
Enjoy your delicious Kaurablinet!
Nutritional Information (per serving):
Calories: 180
Protein: 6g
Fat: 8g
Carbohydrates: 22g
Fiber: 3g
Sugars: 1g

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