Creamy Garlic Parmesan Pasta
recipe

A deliciously rich and creamy pasta dish infused with garlic and topped with Parmesan cheese.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 8 oz fettuccine or pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the sauce.
7. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

Calories: 420
Protein: 12g
Carbohydrates: 45g
Fat: 22g
Fiber: 2g
Sodium: 300mg

Reviews: 3.06 (1375 reviews) ★★★★★ share