French Fries with Ketchup
recipe

This delicious recipe features perfect French fries that are crispy on the outside and soft on the inside. They are ideal for gatherings or as a snack while watching a movie.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Ketchup for serving

Instructions:

1. Peel the potatoes and cut them into thin strips.
2. Place the potato strips in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to evenly coat the potatoes with the spices.
3. Spread the seasoned potatoes on a baking sheet lined with parchment paper.
4. Bake the potatoes at 200 °C (400 °F) for about 25-30 minutes, until golden brown and crispy. Turn the fries halfway through the baking time.
5. Serve hot with ketchup.
Nutritional Information per Serving (approx. 100g):
- Calories: 210
- Protein: 3g
- Carbohydrates: 34g
- Fat: 8g
- Fiber: 3g

Reviews: 3.8 (1220 reviews) ★★★★★ share