Kaunis Ilta-aurinkosalaatti
recipe

This delicious and refreshing salad is a perfect addition to any meal, showcasing beautiful colors and flavors, just like the evening sun illuminating a room.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 150 g fresh green salad leaves
- 1 cucumber
- 200 g cherry tomatoes
- 1 red onion
- 1 avocado
- 50 g feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish

Instructions:

1. Rinse and dry the green salad leaves, then place them in a large serving bowl.
2. Peel and slice the cucumber, and add it to the salad.
3. Halve the cherry tomatoes and add them to the salad.
4. Peel and slice the red onion, and add it to the salad.
5. Cut the avocado in half, remove the pit, and slice the flesh. Add the avocado slices to the salad.
6. Crumble the feta cheese on top of the salad.
7. Mix the olive oil and balsamic vinegar, then drizzle the dressing over the salad.
8. Season with salt and pepper, and gently toss to combine.
9. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 12 g
- Fat: 20 g
- Fiber: 5 g

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