Whipped Berry Porridge Recipe
recipe

A delicious whipped porridge topped with fresh berries, perfect for a comforting breakfast or dessert.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 2 dl porridge oats
- 5 dl milk
- 1 dl sugar
- 1 tsp vanilla sugar
- 1 dl berries (e.g., blueberries or lingonberries)

Instructions:

1. Cook the porridge: In a saucepan, combine the porridge oats, milk, and sugar. Heat over medium heat while stirring continuously until the mixture begins to boil.
2. Reduce the heat and cook the porridge for about 10 minutes, stirring occasionally, until it thickens.
3. Remove the saucepan from the heat and stir in the vanilla sugar until well combined.
4. Pour the hot porridge into a bowl or directly into a mixer.
5. Whip the porridge on high speed until it cools down and reaches a fluffy consistency.
6. Gently fold in the berries.
7. Serve the whipped porridge with your favorite toppings.
Enjoy your delicious whipped berry porridge!
Nutritional Information (per serving):
Calories: 220
Protein: 6g
Carbohydrates: 40g
Fat: 4g
Fiber: 3g
Sugar: 10g

Reviews: 3.12 (4013 reviews) ★★★★★ share