Creamy Onion Sauce for Pan-Fried Steaks
recipe

A delicious creamy onion sauce that adds flavor and richness to your pan-fried steaks. Quick and easy to prepare!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 500 g pan-fried steaks (beef or other meats)
- 2 tbsp oil
- 1 large onion, sliced
- 200 ml cream
- 1 tbsp mustard
- 1 tbsp soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the steaks and cook on both sides until golden brown. Remove the steaks from the skillet and keep warm.
2. Add the sliced onion to the skillet and sauté until it is soft and golden brown.
3. Pour in the cream, mustard, and soy sauce with the onions. Mix well and let the sauce simmer on low heat for about 5 minutes, until it thickens slightly.
4. Season the sauce with salt and pepper to taste.
5. Serve the pan-fried steaks with the creamy onion sauce and garnish with fresh parsley if desired.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 35 g
- Carbohydrates: 5 g
- Fat: 30 g
- Fiber: 0 g

Reviews: 4.95 (1037 reviews) ★★★★★ share