Delicious Chicken Pasta
recipe

This recipe combines flavorful chicken and pasta, providing a rich and nourishing meal.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g chicken fillets
- 300 g pasta (e.g., penne or fusilli)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 red bell pepper, diced
- 200 g cherry tomatoes, halved
- 100 ml cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
1. Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and crushed garlic. Sauté for about 2 minutes.
3. Cut the chicken fillets into strips and add them to the skillet. Cook until the chicken is cooked through and golden brown, about 5-7 minutes.
4. Add the diced bell pepper and halved cherry tomatoes to the skillet. Cook for a few more minutes until the vegetables are tender.
5. Pour in the cream and mix well. Season with salt and pepper.
6. Add the cooked pasta to the skillet and stir until all ingredients are well combined. Heat for a moment.
7. Serve the dishes garnished with fresh basil.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 3 g

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