Fried Pineapples with Lime Creme Fraiche
recipe

A delightful and sweet dessert featuring fried pineapple rings served with a delicious lime-flavored creme fraiche. Preparation time is about 15 minutes, and the recipe serves 4.
Ingredients:
- 1 tsp lime zest
- 1/2 cup margarine
- 1/2 cup creme fraiche (15-18% fat)
- 1 tsp vanilla sugar
- 4 tbsp sweet chili sauce
- 8 pineapple rings (canned)
- 2 tbsp brown sugar
Instructions:
1. In a skillet, heat the margarine and brown sugar together until melted.
2. Add the pineapple rings and fry them until they are golden brown on both sides.
3. Grate the lime zest and squeeze the juice from the lime.
4. In a bowl, mix the lime zest and juice with the creme fraiche and vanilla sugar.
5. Serve the fried pineapple rings with sweet chili sauce drizzled over them, and top with the lime-flavored creme fraiche.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 2 g
- Carbohydrates: 30 g
- Fat: 10 g
- Sugars: 12 g

Reviews: 4.59 (3102 reviews) ★★★★★ share