Sauerkraut Roasted Potatoes
recipe

A delicious and nutritious dish that combines roasted potatoes with flavorful sauerkraut and parsley. Perfect as a side or a light main course.
Preparation Time: 1 hour
Serving Size: 6 servings
Ingredients:
- 6 medium potatoes (e.g., Rosamunda)
- 200 g sauerkraut
- 0.5 tsp sugar
- 1 tsp black pepper
- 2 dl crème fraîche (15-18% fat)
- 1 dl chopped parsley
Instructions:
1. Wash the potatoes with a vegetable brush and poke holes in their skin with a fork.
2. Bake the potatoes in a preheated oven at 175°C (347°F) for about 1 hour, until they are tender.
3. Meanwhile, in a bowl, mix the sauerkraut with chopped parsley, crème fraîche, black pepper, and sugar.
4. Serve the sauerkraut mixture on top of or alongside the roasted potatoes.
Nutritional Information (per serving):
- Energy: approximately 250 kcal
- Protein: 6 g
- Carbohydrates: 40 g
- Fat: 8 g
- Fiber: 5 g

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