Hapankaalipiirakka
recipe

A savory Finnish sauerkraut pie, perfect for a hearty meal.
Preparation Time: 1 hour
Serving Size: 6 servings
Ingredients:
- 2 1/2 dl all-purpose flour
- 100 g butter
- 1/2 can (125 g) sour cream
- A pinch of salt (about 1/4 tsp)
Filling:
- 1 onion
- 2 garlic cloves
- 1 tbsp olive oil
- 400 g sauerkraut
- 1 can (120 g) sour cream
- About 2 tbsp honey
- Salt to taste
- 1 egg
- About 2 dl shredded cheese
Instructions:
1. Prepare the dough: Mix the butter into the flour, add salt and sour cream. Combine and refrigerate while preparing the filling.
2. Peel and finely chop the onion and garlic. Heat olive oil in a skillet and sauté the onion over medium heat for a few minutes.
3. Add the sauerkraut and sour cream to the skillet, simmer for about five minutes. Season with honey and salt. Taste and adjust seasoning if necessary.
4. Allow the filling to cool to a comfortable temperature, then mix in the egg and half of the shredded cheese. Stir until well combined.
5. Roll out or press the dough into a pie dish. Add the filling and sprinkle the remaining shredded cheese on top.
6. Bake in a preheated oven at 180-200°C (350-400°F) for about 20 minutes or until the pie is beautifully golden brown.
7. Serve with a side salad and/or bratwurst.
Nutritional Information (per serving):
Calories: 320
Protein: 10g
Fat: 20g
Carbohydrates: 30g
Fiber: 2g
Sugar: 4g

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