Tuna Triangle Sandwiches
recipe

A delicious option for a quick lunch or snack, these tuna triangle sandwiches are packed with flavor and easily customizable.
Preparation Time: 15 minutes
Serving Size: 4-6 triangles
Ingredients:
- 1 can tuna in water
- 1 can crème fraîche
- 1 red onion (chopped)
- Seasoned cream cheese (e.g., sun-dried tomato spread)
- Feta cheese (crumbled)
- Cheddar cheese slices
- 1 loaf of white bread (sandwich bread)
- Lemon pepper
Instructions:
1. In a bowl, mix together the tuna, crème fraîche, cream cheese, chopped red onion, and lemon pepper.
2. Crumble the feta cheese into the mixture and stir well.
3. Spread the mixture onto a slice of bread.
4. Add cheddar cheese slices on top.
5. Cover with another slice of bread and cut into triangles.
6. Serve immediately or store in the refrigerator.
Nutritional Information (per 1 triangle, estimated):
- Energy: 250 kcal
- Protein: 12 g
- Carbohydrates: 22 g
- Fat: 14 g
- Fiber: 2 g

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