Citrus Salad with Pistachios and Cream Fraiche Dressing
recipe

A refreshing and delicious citrus salad that combines sweet citrus fruits, pistachios, and a creamy dressing. This salad is perfect for breakfast or a light snack.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 2 oranges
- 2 grapefruits
- 100 g pistachios
- 100 g salad greens (e.g., iceberg lettuce or arugula)
- 2 tablespoons chopped chives
- 200 g crème fraîche
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions:
1. Peel and segment the oranges and grapefruits. Remove any seeds and slice the fruits.
2. Toast the pistachios in a dry pan for a few minutes until they become slightly golden and fragrant.
3. In a large bowl, combine the citrus slices, salad greens, and chopped chives.
4. Prepare the dressing by mixing the crème fraîche, honey, salt, and pepper. Stir well.
5. Serve the salad on a platter or individual plates and drizzle the dressing on top. Sprinkle the toasted pistachios over the salad.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 18 g
- Fat: 18 g
- Fiber: 3 g

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