Roast Beef with Boiled Potatoes
recipe

Description: A delicious roast beef dish served with tender boiled potatoes, perfect for a hearty meal.
Preparation Time: 1 hour 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 kg roast beef
- 2 tablespoons butter
- 5 tablespoons apple or white wine vinegar
- 1.5 teaspoons salt
- 1.5 teaspoons pepper
- 1 teaspoon thyme
- 1 teaspoon basil
- 16 medium potatoes
- 1-2 garlic cloves
- 1.5 deciliters soy sauce
Instructions:
1. Melt the butter in a pan and brown the roast beef on all sides.
2. Rub the surface of the meat with salt, pepper, thyme, and basil.
3. Add the vinegar and crushed garlic cloves to the pan.
4. Cook the meat on low heat to your desired doneness.
5. Meanwhile, boil the potatoes in salted water until tender.
6. Serve the roast beef with the boiled potatoes drizzled with soy sauce.
Nutritional Information (per serving):
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 4g
- Sodium: 600mg

Reviews: 3.77 (953 reviews) ★★★★★ share