Spicy Macadamia Nuts with Rooibos
recipe

A delicious snack that combines caffeine-free rooibos tea with spicy macadamia nuts, perfect for enjoying together.
Preparation Time: 15 minutes
Serving Size: 4-6 servings
Ingredients:
- 200 g macadamia nuts
- 1 tbsp oil (e.g., coconut or olive oil)
- 2 tbsp honey or maple syrup
- 1/2 tsp chili powder
- 1/2 tsp cumin
- Salt to taste
Instructions:
1. Toast the macadamia nuts in a dry pan over medium heat until they turn slightly golden.
2. Add the oil, honey (or syrup), chili powder, and cumin to the pan. Heat briefly while stirring.
3. Season with salt and mix well. Allow to cool before serving.
Nutritional Information (per serving, approximate):
- Calories: 200 kcal
- Protein: 4 g
- Carbohydrates: 10 g
- Fat: 18 g
- Fiber: 2 g

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