Creamy Garlic Mushroom Pasta
recipe

Description: A deliciously creamy pasta dish featuring sautéed garlic mushrooms, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta of your choice
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined, then season with salt and pepper to taste.
5. Add the cooked pasta to the creamy mushroom sauce and toss to coat evenly.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 2g

Reviews: 4.67 (1502 reviews) ★★★★★ share