Creamy Chicken Pasta
recipe

A creamy and delicious pasta dish featuring tender chicken and rich cream. This recipe is perfect for a quick dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 300 g pasta (e.g., fusilli or penne)
- 400 g chicken breast fillets
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 200 ml cooking cream
- 100 g grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions in salted water until al dente. Drain and set aside.
2. Cut the chicken breast fillets into bite-sized pieces. Season with salt and pepper.
3. Heat olive oil in a frying pan over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
4. Add the crushed garlic to the pan and sauté for another minute until fragrant.
5. Pour the cooking cream into the pan and stir well. Allow to simmer on low heat for about 5 minutes.
6. Add the cooked pasta to the pan and mix evenly with the sauce. Stir in the grated Parmesan cheese until melted.
7. Serve immediately, garnished with fresh basil.
Nutritional Information (per serving):
- Energy: 550 kcal
- Protein: 30 g
- Carbohydrates: 60 g
- Fat: 20 g
- Fiber: 2 g

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