Apple Cheesecake Bars
recipe

A delightful dessert featuring creamy cheesecake and fresh apples, perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 8-10 bars

Ingredients:

- 3-4 apples
- 200 g cream cheese
- 100 g sugar
- 2 eggs
- 200 g flour
- 1 tsp baking powder
- 100 g butter
- 100 g crumble dough (store-bought or homemade)
- Cinnamon to taste

Instructions:

1. Peel and slice the apples.
2. Grease a baking dish and spread the crumble dough evenly on the bottom.
3. In a bowl, mix the cream cheese, sugar, and eggs until well combined.
4. Add the flour and baking powder, mixing until a smooth batter forms.
5. Pour the cream cheese mixture over the crumble dough in the baking dish.
6. Arrange the apple slices on top of the cream cheese mixture.
7. Sprinkle cinnamon over the apple slices to taste.
8. Bake at 180°C (350°F) for about 30-40 minutes, or until the top is golden brown.
9. Allow to cool before serving.
10. Enjoy your delicious apple bars!

Nutritional Information (per serving):

- Calories: 220
- Protein: 4 g
- Fat: 9 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Sugar: 10 g

Reviews: 3.09 (1088 reviews) ★★★★★ share