Creamy Chicken Pasta
recipe

A delicious creamy chicken pasta dish that combines flavorful ingredients with soft pasta. Perfect for a comforting meal.
Preparation Time: Over 60 minutes
Serving Size: 4

Ingredients:

- 400 g chicken pieces
- 300 g pasta (e.g., tagliatelle or fusilli)
- 2 dl heavy cream
- 1 onion
- 2 garlic cloves
- 2 tbsp olive oil
- 1 dl chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 50 g Parmesan cheese (grated)
- Fresh basil for garnish (optional)

Instructions:

1. Cook the pasta according to the package instructions in salted water. Drain and set aside.
2. Peel and chop the onion and garlic.
3. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté for about 5 minutes until soft.
4. Add the chicken pieces to the skillet and cook until golden brown and cooked through, about 10-15 minutes.
5. Pour in the chicken broth and heavy cream. Season with salt, black pepper, and oregano. Let it simmer on low heat for about 15-20 minutes until the sauce thickens slightly.
6. Add the cooked pasta to the sauce and mix well. Heat for a moment longer to warm the pasta through.
7. Serve the portions topped with grated Parmesan cheese and fresh basil if desired.

Nutritional Information (per serving):

- Calories: 650 kcal
- Protein: 35 g
- Carbohydrates: 70 g
- Fat: 25 g
- Fiber: 3 g

Reviews: 3.44 (1862 reviews) ★★★★★ share