Colorful Salad Garnish
recipe

A vibrant and flavorful garnish for your salad, perfect for adding a pop of color and taste.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 cup cherry tomatoes
- 1 cup cucumber
- 1 cup bell pepper (e.g., red and yellow)
- 1 cup corn
- 1 cup fresh parsley or basil
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse and quarter the cherry tomatoes.
2. Peel and slice the cucumber.
3. Remove the seeds from the bell pepper and chop it into small cubes.
4. In a large bowl, combine all the chopped ingredients.
5. Add the corn and chopped parsley or basil.
6. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
7. Gently mix the ingredients to avoid crushing them.
8. Serve immediately on top of a salad or as a garnish on the side.
Nutritional Information (per serving):
- Calories: 80 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 4 g
- Fiber: 2 g

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