Creamy Potatoes (Herkulliset Kermaperunat)
recipe

Creamy potatoes are a delicious and rich side dish that pairs perfectly with meat or fish. This easy recipe will impress your dinner guests.
Preparation Time: 1 hour
Serving Size: 4-6 servings

Ingredients:

- 800 g potatoes (e.g., starchy potatoes)
- 200 ml heavy cream
- 200 ml milk
- 2 garlic cloves (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 100 g grated cheese (e.g., Emmental or Cheddar)
- Butter (for greasing the baking dish)

Instructions:

1. Peel and slice the potatoes thinly.
2. Grease a baking dish with butter.
3. Layer the potato slices in the dish, adding minced garlic, salt, black pepper, and thyme between each layer.
4. Pour the cream and milk evenly over the potatoes.
5. Cover the dish with aluminum foil and bake at 180°C (350°F) for about 40 minutes.
6. Remove the foil, sprinkle grated cheese on top of the potatoes, and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.
7. Let it rest for a few minutes before serving.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 2 g

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