Delicious Waffles
recipe

A delightful recipe for fluffy waffles perfect for breakfast or brunch.
Preparation Time: 15 minutes
Serving Size: 6 servings
Ingredients:
- 4 eggs
- 2 cups sour cream
- 4 cups milk
- 6 cups all-purpose flour
- 1 tablespoon salt
- 100 grams melted butter
Instructions:
1. In a bowl, crack the eggs and whisk them lightly.
2. Add the sour cream and milk to the eggs, mixing well.
3. Gradually add the all-purpose flour and salt, stirring until you have a smooth batter.
4. Pour the melted butter into the batter and mix again until combined.
5. Preheat the waffle iron and lightly grease it.
6. Pour batter into the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown.
7. Serve warm with berries and maple syrup. Enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 10g
Fat: 15g
Carbohydrates: 45g
Fiber: 2g
Sugar: 5g

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