Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Melt the butter and dark chocolate together in a saucepan over low heat, stirring until smooth.
2. Add the sugar to the melted chocolate-butter mixture and mix well.
3. Add the eggs one at a time, mixing after each addition.
4. Sift in the all-purpose flour, baking powder, vanilla sugar, and salt. Gently fold until the batter is smooth.
5. Pour the batter into a greased and floured cake pan.
6. Bake at 180°C (350°F) for about 25-30 minutes, or until the cake is set. Allow to cool before serving.
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Fat: 20g
Carbohydrates: 40g
Sugar: 25g
Fiber: 2g

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