Porcupine Meat with Mushroom Sauce and Crispy Potatoes
recipe

Preparation Time: 1 hour
Serving Size: 4
This recipe takes you on a flavorful journey featuring delicious porcupine meat paired with a perfect beer accompaniment. Try this recipe when you want to host an unforgettable dinner for friends or family.
Ingredients:
- 500 g porcupine meat
- 2 tbsp salt
- 1 tbsp black pepper
- 2 tbsp olive oil
- 1 dl red wine
- 1 dl cream
- 200 g mushrooms (e.g., button mushrooms)
- Fresh herbs (e.g., thyme and parsley)
- 800 g potatoes
- 50 g butter
- Salt and pepper to taste
Instructions:
1. Prepare the meat: Slice the porcupine meat into thin strips and season with salt and black pepper. Let it marinate for about 20 minutes.
2. Cook the meat: Heat olive oil in a frying pan over medium heat. Add the porcupine meat to the pan and cook for about 3-4 minutes on each side until it is cooked but juicy. Remove from the pan and keep warm.
3. Make the sauce: Add red wine to the pan and simmer until the liquid is reduced by half. Stir in the cream and mushrooms, cooking for a few more minutes until the mushrooms are tender. Season with salt and pepper as needed.
4. Prepare the crispy potatoes: Peel and chop the potatoes. Boil them in salted water for about 10 minutes until they are almost tender. Drain and sauté in butter in the pan until they are golden brown and crispy.
5. Serve: Plate the porcupine meat, pour the mushroom sauce over it, and serve alongside the crispy potatoes. Garnish with fresh herbs.
Nutritional Information (per serving):
- Energy: 600 kcal
- Protein: 40 g
- Carbohydrates: 50 g
- Fat: 30 g
- Fiber: 3 g
Enjoy your dish with Nogne O's Skog och Märk beer, which beautifully complements the flavors!

Reviews: 3.95 (1935 reviews) ★★★★★ share