Chickpea Pancakes
recipe

Delicious and easy gluten-free chickpea pancakes, perfect for both savory and sweet fillings.
- Preparation Time: 1 hour
- Serving Size: 4 pancakes

Ingredients:

- 100 g chickpea flour
- 150 g water
- Salt to taste
- A pinch of ground black pepper
- A sprinkle of dried oregano or thyme
- Olive oil for frying

Instructions:

1. In a bowl, mix the chickpea flour, salt, black pepper, and dried oregano or thyme.
2. Gradually add water while stirring until the batter is smooth.
3. Let the batter rest for about half an hour.
4. Heat olive oil in a pan.
5. Pour the batter into the pan and cook on both sides until the pancakes are golden brown.
6. Add your desired fillings and enjoy!

Nutritional Information (per pancake):

- Energy: 120 kcal
- Protein: 5 g
- Carbohydrates: 15 g
- Fat: 4 g
- Fiber: 2 g

Reviews: 3.88 (1252 reviews) ★★★★★ share