Broiler Pasta Gratin
recipe

This delicious and easy chicken pasta gratin is the perfect meal for busy weekdays. Prepare it quickly with pre-prepared ingredients, and enjoy a warm dish with your family.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g chicken pieces
- 250 g pasta (e.g., penne or fusilli)
- 2 dl cream
- 1 dl milk
- 150 g grated cheese
- 1 onion, chopped
- 2 garlic cloves, crushed
- Salt and pepper to taste
- Fresh parsley (for garnish)

Instructions:

1. Cook the pasta according to package instructions and drain.
2. Preheat the oven to 200°C (about 400°F).
3. Brown the chicken pieces in a pan, then add the chopped onion and crushed garlic. Sauté until the onion is soft.
4. In a large bowl, mix the cooked pasta, chicken mixture, cream, and milk. Season with salt and pepper.
5. Pour the mixture into a baking dish and sprinkle grated cheese on top.
6. Bake in the oven for about 20 minutes, until the top is a beautiful golden brown.
7. Garnish with fresh parsley before serving.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 45 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 3.69 (3408 reviews) ★★★★★ share