Apple Crumble
recipe

A delicious and easy dessert that fills your kitchen with wonderful aromas. Perfect for busy moments!
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 4-5 apples
- 1 cup sugar
- 1 tsp cinnamon
- 2 cups rolled oats
- 1 cup all-purpose flour
- 100 g butter
- 0.5 cup sugar (for crumble)
- 1/2 tsp vanilla sugar

Instructions:

1. Peel and slice the apples. Arrange them in a greased baking dish.
2. Mix the apple slices with sugar and cinnamon, then spread the mixture over the apples.
3. Prepare the crumble: In a bowl, combine rolled oats, all-purpose flour, butter, sugar, and vanilla sugar until crumbly.
4. Evenly sprinkle the crumble over the apples.
5. Bake at 200°C (400°F) for about 20-25 minutes, until the top is beautifully golden brown.
6. Allow to cool slightly before serving.
Nutritional Information (per serving, approximate):
- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 3.12 (2737 reviews) ★★★★★ share