Ristiäiskakku Nea Saralle
recipe

A romantic and decorative cake that is perfect for christenings. Preparation time is about 3 hours, and this recipe serves approximately 12 people.

Ingredients:

- 500 g white fondant
- 50 g Wilton Pink food coloring
- 400 g buttercream
- 400 g cake base (e.g., vanilla cake)
- 200 g berries or fruits (for filling)
- 100 g powdered sugar (for decoration)
- Decorative items (e.g., edible pearls, flowers)

Instructions:

1. Prepare the cake base and allow it to cool completely.
2. Cut the cake base into three layers and fill it with berries or fruits and buttercream.
3. Cover the entire cake with buttercream and smooth the surface.
4. Knead the fondant until soft, then color it with the Pink food coloring.
5. Roll out the fondant into a thin layer and carefully cover the cake.
6. Shape the fondant into decorations like flowers and letters.
7. Add the decorations to the top and sides of the cake as desired.
8. Dust powdered sugar for an additional decorative touch.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 3 g
- Carbohydrates: 60 g
- Fat: 12 g
- Fiber: 1 g

Reviews: 3.5 (1747 reviews) ★★★★★ share