Ristiäiskakku
recipe

A delicious celebration cake perfect for a special occasion, made with layers of cake, strawberry jam, and cream.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients

- Sponge cake base
- Juice for soaking (e.g., orange juice)
- Homemade strawberry jam (not too sweet)
- Whipped vanilla custard
- Fruit puree (e.g., berry puree)
- Whipped cream

Instructions

1. Prepare the sponge cake base and allow it to cool completely.
2. Evenly soak the cake base with juice.
3. Spread the strawberry jam over the soaked cake.
4. Add a layer of whipped vanilla custard on top of the jam.
5. Spread the fruit puree over the vanilla custard layer.
6. Cover the entire cake with whipped cream and decorate as desired.
7. Allow the cake to set in the refrigerator before serving.
8. Slice and serve this delightful cake to your guests.

Nutritional Information (per serving)

- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Sugars: 15g
- Protein: 3g
- Fiber: 1g

Reviews: 4.45 (1752 reviews) ★★★★★ share