Rapeat Kanapalat
recipe

Crispy chicken bites that are delicious and easy to prepare, perfect for any occasion.
Preparation Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 400 g chicken fillet
- 1 tsp salt
- 3 tbsp cornmeal
- 1 egg
- 50-100 g Corn Flakes, crushed
Instructions:
1. Cut the chicken into bite-sized pieces and marinate with salt for 30 minutes.
2. In a bowl, mix the marinated chicken with cornmeal and egg until well combined.
3. Roll the chicken pieces in the crushed Corn Flakes, ensuring they are fully coated.
4. Heat oil in a skillet and fry the chicken pieces until golden brown and crispy, about 5-7 minutes on each side.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 30 g
- Carbohydrates: 20 g
- Fat: 10 g

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